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FAO · Climate

Suriname: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1723.53kg · 2050+1100.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Suriname from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,723.53F
20301,119.413F
202445.343E
202357.184E
202289.39E
202190.719E
2020102.543E
2019225.595E
2018143.56E
2017143.56E
2016143.56E
2015184.578E
2014184.578E
2013205.086E
2012307.629E
2011249.243E
2010359.738E
2009380.247E
2008134.876E
2007225.595E
2006287.121E
2005512.715E
2004717.802E
2003922.888E
20021,196.824E
20011,143.669E
2000619.13E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Suriname: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva