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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.55Bkg · 2050+25.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,545,214,600.053F
20301,153,232,679.769F
20241,797,518,289.521E
20231,846,524,967.56E
20221,538,757,059.168E
20211,633,323,785.368E
20201,497,735,873.174E
20191,417,235,463.239E
20181,435,252,069.515E
20171,397,958,922.035E
20161,229,519,353.335E
20151,226,967,307.559E
20141,111,447,959.227E
20131,039,722,971.655E
2012867,186,233.204E
2011933,157,196.978E
2010872,951,775.096E
2009755,206,044.669E
2008770,850,176.87E
2007745,637,181.511E
2006716,328,070.549E
2005715,848,729.888E
2004685,003,705.695E
2003669,942,710.921E
2002559,126,691.534E
2001494,573,656.845E
2000446,517,061.055E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva