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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

123,835kg · 2050+183.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050123,834.597F
203082,563.578F
2024355,803.355E
2023221,479.337E
2022141,697.083E
2021100,795.728E
202049,159.641E
201949,159.641E
201849,080.588E
201750,301.161E
201643,620.159E
201555,252.091E
201446,869.462E
201345,869.421E
201247,485.926E
201139,444.032E
201032,541.005E
200953,205.203E
200849,897.145E
200747,797.634E
200647,751.59E
200547,224.978E
200447,089.769E
200346,964.71E
200246,830.587E
200146,689.119E
200046,536.128E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva