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FAO · Climate

Cambodia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

5.52Mkg · 2050+404.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Cambodia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,519,682.376F
20304,461,357.441F
2024856,758.117E
2023827,564.539E
2022807,055.93E
2021786,547.442E
2020867,849.601E
2019669,501.772E
20181,338,794.56E
20171,132,012.993E
20161,094,595.248E
20151,629,022.751E
20141,758,634.921E
20132,065,563.525E
20121,882,768.218E
20111,829,875.577E
20102,580,137.619E
20092,331,879.34E
20081,821,702.759E
20071,914,731.065E
20061,614,860.373E
20052,925,981.361E
20041,953,907.937E
20031,163,980.03E
2002679,100.843E
2001553,339.725E
2000637,351.393E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva