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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

162,612kg · 2050-48.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050162,611.692F
2030104,336.639F
2024620,454.851E
2023671,796.229E
2022578,040.285E
2021401,581.514E
2020392,342.598E
2019291,248.719E
2018222,549.534E
2017214,424.326E
2016318,504.681E
2015161,079.461E
201458,783.015E
201364,665.124E
201284,836.597E
201176,822.216E
201048,398.249E
200951,593.075E
200853,677.328E
200795,556.255E
200632,184.095E
200533,072.554E
200438,738.273E
200337,319.133E
200235,885.935E
200133,609.03E
200033,129.532E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva