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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

121,035kg · 2050+469.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050121,034.654F
203078,099.4F
202431,323.531E
202338,281.615E
202223,713.322E
202123,640.528E
202020,970.39E
201922,161.474E
201823,116.452E
201722,515.747E
201621,259.037E
201529,129.879E
201432,225.109E
201341,428.359E
201234,163.697E
201145,570.674E
201038,879.843E
200953,520.183E
200852,961.218E
200743,673.74E
200660,525.544E
200533,737.723E
200442,967.654E
200329,392.62E
200230,598.44E
200144,630.735E
200052,599.059E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva