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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

1.93Mkg · 2050+85.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,934,550.764F
20301,341,670.34F
20243,147,640.079E
20232,750,782.778E
20221,880,144.992E
20211,636,160.807E
20201,585,610.195E
20191,469,995.779E
20181,210,075.15E
20171,018,647.338E
20161,043,788.18E
20151,163,085.903E
20141,207,368.052E
20131,119,288.169E
20121,136,920.088E
20111,064,923.606E
2010844,452.202E
2009835,119.488E
2008796,095.634E
2007772,165.32E
2006796,979.706E
2005899,156.592E
20041,241,578.689E
20031,295,427.153E
20021,115,037.098E
2001822,236.327E
2000540,332.517E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva