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FAO · Climate

Zambia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

2.43Mkg · 2050-38.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Zambia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,432,306.839F
20301,490,939.36F
20243,339,561.467E
202313,741,466.999E
20228,558,875.524E
20217,250,660.521E
20205,076,037.422E
20194,764,661.88E
20184,898,404.302E
20175,716,571.033E
20163,952,581.458E
20153,290,568.087E
20143,205,164.925E
20133,702,112.792E
20122,766,108.022E
20111,721,403.74E
20101,690,331.208E
20091,775,147.262E
2008854,142.979E
2007886,891.642E
20061,000,780.96E
20051,426,233.318E
2004427,175.662E
2003222,455.735E
2002172,753.721E
200166,392.127E
2000442,008.649E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zambia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva