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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

2.08Mkg · 2050-31.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,080,431.381F
20301,882,348.372F
20243,433,050.152E
20232,756,801.443E
20222,763,602.119E
20212,998,924.982E
20203,329,334.605E
20193,047,679.079E
20183,040,920.412E
20172,810,991.492E
20163,049,256.601E
20152,756,708.755E
20141,698,338.608E
20131,524,319.582E
20121,479,750.49E
20111,975,392.63E
20102,001,335.105E
20091,523,831.675E
20081,357,280.805E
20071,337,041.59E
20062,255,665.502E
20051,608,755.902E
20041,133,813.254E
20031,306,821.12E
20021,690,744.64E
20011,289,738.576E
20001,128,550.529E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva