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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

128,968kg · 2050+2581.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050128,967.692F
203069,974.78F
20241,781.475E
20231,647.621E
20221,262.596E
20212,060.515E
20204,614.269E
20194,458.653E
20182,736.906E
20175,917.896E
20164,810.016E
20154,433.39E
20146,015.399E
20139,410.024E
20125,029.035E
201113,403.249E
20109,970.228E
200912,711.157E
200821,284.068E
200734,228.467E
200627,611.927E
200519,665.366E
200416,768.412E
20033,332.127E
20027,926.163E
200113,210.271E
200015,652.572E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva