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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

289.92Mkg · 2050+48.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050289,921,504.539F
2030259,820,622.737F
2024301,362,693.543E
2023304,846,502.747E
2022297,278,004.483E
2021241,892,854.27E
2020287,070,761.491E
2019267,156,227.96E
2018238,141,972.207E
2017230,210,409.974E
2016194,932,053.834E
2015179,277,192.34E
2014185,955,707.099E
2013184,081,580.246E
2012197,786,232.373E
2011219,074,448.579E
2010231,683,983.038E
2009238,769,597.632E
2008242,892,809.136E
2007214,017,820.019E
2006240,996,093.536E
2005255,376,487.058E
2004264,504,013.041E
2003243,800,856.797E
2002246,444,313.763E
2001245,904,324.292E
2000243,863,234.748E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva