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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

14.21Mkg · 2050+1723.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205014,207,084.18F
20307,528,209.859F
20243,829,146.543E
20234,049,614.917E
20224,035,907.402E
20213,244,023.881E
20203,858,862.702E
20193,645,093.004E
20183,184,485.529E
2017799,736.885E
2016779,179.894E
2015799,007.051E
2014792,944.926E
2013750,267.469E
2012743,587.272E
2011814,509.727E
2010766,561.804E
2009766,561.804E
2008557,604.041E
20073,266,625.507E
20063,234,293.501E
20053,074,827.593E
20043,074,827.593E
20033,574,986.593E
20023,227,073.305E
20012,752,235.405E
20002,364,978.457E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva