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FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content)

300,572kg · 2050-75.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (kg). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050300,572.33F
2030284,175.871F
20242,128,642.252E
20231,746,390.83E
20221,645,767.347E
20212,192,758.905E
20201,751,971.204E
20191,602,035.498E
20181,464,543.837E
20171,408,743.921E
20161,215,523.918E
20151,052,038.713E
20141,121,569.965E
2013689,585.889E
2012622,113.683E
2011553,190.119E
2010374,075.431E
2009243,359.375E
2008162,767.413E
2007187,959.959E
2006320,809.966E
2005293,554.355E
2004217,960.944E
2003235,902.363E
2002240,717.615E
2001164,694.154E
2000111,699.249E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-236-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovakia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (N content) (2000–2050) · Interva