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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

3.86kt · 2050+24.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.862F
20303.668F
20243.372E
20233.33E
20223.446E
20213.48E
20203.048E
20193.131E
20183.421E
20173.356E
20163.097E
20153.067E
20143.116E
20132.833E
20122.886E
20113.085E
20103.091E
20093.107E
20083.256E
20073.516E
20063.69E
20053.426E
20043.44E
20033.588E
20023.969E
20013.71E
20003.39E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva