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FAO · Climate

Fiji: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.23kt · 2050+202.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Fiji from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.23F
20300.164F
20240.108E
20230.06E
20220.063E
20210.066E
20200.067E
20190.068E
20180.071E
20170.073E
20160.076E
20150.078E
20140.081E
20130.084E
20120.086E
20110.089E
20100.111E
20090.103E
20080.104E
20070.105E
20060.107E
20050.108E
20040.109E
20030.11E
20020.112E
20010.123E
20000.122E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Fiji: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva