FAO · Climate

Canada: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

19.76kt · 2050+7.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205019.759F
203020.156F
202418.88E
202318.758E
202219.109E
202119.062E
202018.988E
201918.995E
201819.231E
201718.812E
201618.401E
201517.793E
201417.327E
201317.206E
201217.24E
201117.03E
201016.828E
200916.828E
200817.145E
200719.008E
200620.399E
200519.994E
200419.879E
200319.906E
200219.406E
200118.327E
200017.421E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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