FAO · Climate

China: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

465.47kt · 2050+12.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050465.469F
2030459.484F
2024384.687E
2023390.8E
2022407.304E
2021404.302E
2020365.854E
2019279.366E
2018385.354E
2017397.43E
2016412.226E
2015424.442E
2014431.038E
2013431.038E
2012432.272E
2011423.673E
2010420.887E
2009424.595E
2008395.906E
2007376.654E
2006389.872E
2005379.111E
2004372.436E
2003375.986E
2002377.555E
2001374.702E
2000388.298E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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