FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.69kt · 2050+141.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.686F
20301.212F
20240.856E
20230.826E
20220.75E
20210.707E
20200.851E
20190.691E
20180.713E
20170.734E
20160.699E
20150.657E
20140.614E
20130.574E
20120.542E
20110.511E
20100.482E
20090.469E
20080.455E
20070.442E
20060.429E
20050.267E
20040.27E
20030.273E
20020.279E
20010.281E
20000.292E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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