FAO · Climate

Latvia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.58kt · 2050+28.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Latvia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.577F
20300.582F
20240.405E
20230.392E
20220.416E
20210.442E
20200.414E
20190.424E
20180.412E
20170.454E
20160.451E
20150.472E
20140.496E
20130.48E
20120.506E
20110.526E
20100.508E
20090.518E
20080.559E
20070.563E
20060.578E
20050.588E
20040.6E
20030.612E
20020.579E
20010.531E
20000.547E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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