FAO · Climate

Mali: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.15kt · 2050+98.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.149F
20300.106F
20240.082E
20230.081E
20220.08E
20210.079E
20200.079E
20190.078E
20180.077E
20170.076E
20160.075E
20150.07E
20140.07E
20130.069E
20120.068E
20110.068E
20100.067E
20090.065E
20080.065E
20070.064E
20060.062E
20050.063E
20040.062E
20030.061E
20020.061E
20010.055E
20000.053E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MaliAPI and MCP

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