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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.86kt · 2050+103.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.861F
20300.633F
20240.408E
20230.41E
20220.411E
20210.412E
20200.413E
20190.413E
20180.413E
20170.418E
20160.424E
20150.434E
20140.441E
20130.438E
20120.437E
20110.41E
20100.423E
20090.417E
20080.404E
20070.402E
20060.401E
20050.441E
20040.434E
20030.43E
20020.484E
20010.484E
20000.423E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva