FAO · Climate

Paraguay: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.24kt · 2050+5.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Paraguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.236F
20301.113F
20241.507E
20231.459E
20221.621E
20211.44E
20201.315E
20191.184E
20181.187E
20171.183E
20161.17E
20151.139E
20141.107E
20131.078E
20121.052E
20111.028E
20101.006E
20090.986E
20080.965E
20071.08E
20061.17E
20051.305E
20041.356E
20031.327E
20021.228E
20011.624E
20001.62E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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