FAO · Climate

Portugal: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

2.64kt · 2050-9.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Portugal from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.637F
20302.659F
20242.96E
20232.944E
20222.948E
20212.998E
20203.04E
20193.045E
20182.977E
20172.923E
20162.904E
20153.034E
20142.871E
20132.719E
20122.732E
20112.68E
20102.588E
20092.626E
20082.639E
20072.67E
20062.588E
20052.639E
20042.656E
20032.546E
20022.651E
20012.719E
20003.173E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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