FAO · Climate

Austria: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

4.25kt · 2050+10.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.253F
20304.288F
20243.422E
20233.397E
20223.578E
20213.761E
20203.789E
20193.744E
20183.748E
20173.77E
20163.841E
20153.872E
20143.909E
20134.027E
20124.057E
20114.231E
20104.235E
20094.137E
20084.437E
20074.238E
20064.279E
20054.219E
20044.381E
20034.461E
20024.645E
20014.52E
20004.635E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Austria: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva