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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.06kt · 2050-69.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.059F
20300.052F
20240.199E
20230.198E
20220.197E
20210.196E
20200.195E
20190.194E
20180.194E
20170.193E
20160.192E
20150.191E
20140.191E
20130.189E
20120.185E
20110.18E
20100.178E
20090.2E
20080.202E
20070.168E
20060.199E
20050.236E
20040.178E
20030.153E
20020.135E
20010.162E
20000.162E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva