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FAO · Climate

Barbados: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.04kt · 2050+89.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Barbados from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.027F
20240.022E
20230.021E
20220.022E
20210.021E
20200.021E
20190.02E
20180.02E
20170.02E
20160.02E
20150.02E
20140.02E
20130.021E
20120.02E
20110.02E
20100.019E
20090.019E
20080.018E
20070.018E
20060.018E
20050.017E
20040.017E
20030.014E
20020.011E
20010.014E
20000.015E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BarbadosAPI and MCP

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Barbados: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva