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FAO · Climate

Cyprus: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.40kt · 2050+26.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Cyprus from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.401F
20300.404F
20240.279E
20230.279E
20220.298E
20210.325E
20200.323E
20190.317E
20180.326E
20170.315E
20160.318E
20150.322E
20140.308E
20130.322E
20120.355E
20110.395E
20100.417E
20090.417E
20080.418E
20070.405E
20060.407E
20050.387E
20040.424E
20030.441E
20020.442E
20010.406E
20000.368E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Cyprus: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva