FAO · Climate

France: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

20.15kt · 2050+18.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205020.148F
203020.313F
202415.815E
202315.922E
202216.447E
202117.47E
202018.081E
201918.239E
201818.513E
201717.457E
201617.046E
201517.769E
201418.003E
201318.205E
201218.576E
201118.867E
201019.288E
200919.871E
200820.179E
200720.128E
200620.03E
200520.181E
200420.28E
200320.466E
200220.716E
200120.76E
200020.152E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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