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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.03kt · 2050-7.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.028F
20240.034E
20230.033E
20220.033E
20210.032E
20200.032E
20190.032E
20180.032E
20170.031E
20160.032E
20150.031E
20140.031E
20130.03E
20120.029E
20110.029E
20100.028E
20090.027E
20080.026E
20070.026E
20060.026E
20050.026E
20040.025E
20030.025E
20020.023E
20010.023E
20000.023E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva