FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.30kt · 2050+60.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.301F
20301.312F
20240.946E
20230.978E
20220.812E
20210.938E
20200.799E
20190.664E
20180.884E
20170.832E
20160.81E
20150.747E
20140.792E
20130.717E
20120.821E
20110.896E
20100.985E
20091.058E
20081.2E
20071.367E
20061.273E
20051.257E
20041.394E
20031.345E
20021.064E
20011.544E
20002.042E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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