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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

32.33kt · 2050+23.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205032.33F
203029.307F
202423.868E
202322.991E
202222.271E
202120.883E
202019.825E
201917.654E
201825.337E
201724.666E
201626.168E
201524.976E
201424.085E
201323.638E
201223.845E
201124.35E
201024.636E
200924.865E
200824.031E
200723.905E
200624.17E
200524.691E
200423.529E
200322.396E
200220.853E
200119.62E
200018.174E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva