FAO · Climate

Denmark: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

18.31kt · 2050+9.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Denmark from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205018.31F
203018.461F
202415.637E
202315.347E
202215.58E
202117.755E
202018.078E
201917.183E
201817.067E
201716.615E
201616.717E
201516.926E
201416.648E
201316.302E
201216.647E
201117.458E
201017.784E
200916.698E
200817.196E
200718.527E
200618.038E
200518.272E
200417.865E
200317.481E
200217.188E
200117.02E
200016.094E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Denmark: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva