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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

36.29kt · 2050-1.8% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205036.29F
203036.588F
202428.745E
202328.652E
202228.845E
202132.079E
202035.194E
201935.172E
201835.701E
201737.23E
201636.958E
201537.331E
201438.258E
201337.382E
201237.978E
201136.123E
201035.787E
200936.38E
200836.027E
200736.619E
200635.804E
200536.258E
200434.64E
200335.551E
200235.239E
200134.808E
200034.605E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Germany: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva