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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

6.60kt · 2050+0.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20506.595F
20306.649F
20246.366E
20236.323E
20227.048E
20217.186E
20206.824E
20196.855E
20186.824E
20176.708E
20166.569E
20156.398E
20146.5E
20136.595E
20126.049E
20115.995E
20106.021E
20096.129E
20086.364E
20076.526E
20066.66E
20056.566E
20046.967E
20036.813E
20027.544E
20017.891E
20008.751E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva