FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

8.51kt · 2050+2.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508.506F
20308.575F
20247.257E
20237.263E
20227.764E
20218.157E
20208.395E
20198.215E
20188.382E
20178.246E
20168.338E
20158.592E
20148.573E
20138.901E
20128.955E
20118.804E
20108.681E
20098.533E
20088.481E
20078.445E
20068.498E
20058.53E
20048.58E
20038.827E
20029.093E
20019.226E
20009.948E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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