FAO · Climate

Montenegro: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.04kt · 2050+21.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Montenegro from 2006 to 2050.

20062050

Every year

YearValue (kt)Note
20500.041F
20300.041F
20240.04E
20230.033E
20220.033E
20210.033E
20200.035E
20190.031E
20180.032E
20170.034E
20160.034E
20150.034E
20140.03E
20130.028E
20120.025E
20110.029E
20100.028E
20090.031E
20080.034E
20070.037E
20060.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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