FAO · Climate

Japan: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

12.78kt · 2050+1.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205012.777F
203013.034F
202411.877E
202312.091E
202212.081E
202112.542E
202012.475E
201912.361E
201812.405E
201712.617E
201612.573E
201512.691E
201412.875E
201313.075E
201213.142E
201113.187E
201013.23E
200913.364E
200813.156E
200713.175E
200612.987E
200512.96E
200413.127E
200313.129E
200212.976E
200113.214E
200013.238E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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