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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

9.75kt · 2050+168.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20509.749F
20305.345F
20246.348E
20236.39E
20226.382E
20216.376E
20204.069E
20193.97E
20183.821E
20173.698E
20163.633E
20153.524E
20142.193E
20132.248E
20122.195E
20112.14E
20102.067E
20092.006E
20081.967E
20071.91E
20061.854E
20051.8E
20041.746E
20031.6E
20021.539E
20011.48E
20001.416E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva