FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

5.36kt · 2050+27.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.364F
20305.408F
20243.783E
20233.52E
20223.453E
20213.68E
20203.848E
20193.556E
20183.877E
20173.925E
20164.217E
20154.234E
20144.055E
20134.035E
20124.109E
20114.278E
20104.383E
20094.567E
20085.226E
20075.383E
20065.202E
20055.48E
20046.633E
20036.861E
20026.51E
20016.526E
20007.202E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, HungaryAPI and MCP

Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) in other countries

Rank Hungary against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.