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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

4.82kt · 2050+5.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.817F
20304.09F
20249.601E
20239.575E
20228.692E
20218.692E
20205.355E
20196.04E
20184.957E
20174.795E
20164.585E
20155.175E
20145.307E
20134.807E
20124.818E
20114.614E
20104.646E
20094.033E
20084.08E
20073.643E
20062.454E
20051.552E
20041.703E
20031.89E
20022.115E
20012.25E
20002.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva