FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.10kt · 2050+123.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.103F
20300.087F
20240.024E
20230.027E
20220.023E
20210.027E
20200.027E
20190.031E
20180.046E
20170.047E
20160.046E
20150.045E
20140.046E
20130.047E
20120.05E
20110.053E
20100.054E
20090.055E
20080.067E
20070.072E
20060.07E
20050.074E
20040.075E
20030.078E
20020.078E
20010.091E
20000.094E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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