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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

34.78kt · 2050-11.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205034.784F
203035.07F
202446.663E
202345.634E
202245.999E
202146.513E
202044.275E
201942.182E
201841.586E
201740.461E
201639.463E
201538.296E
201435.866E
201334.418E
201234.088E
201134.607E
201034.701E
200935.491E
200835.135E
200735.183E
200635.395E
200533.593E
200433.608E
200332.475E
200231.749E
200129.902E
200030.265E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva