FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

2.22kt · 2050+3.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.217F
20302.236F
20241.99E
20231.9E
20222.12E
20212.313E
20202.266E
20192.178E
20182.122E
20172.102E
20162.152E
20152.075E
20142.1E
20132.096E
20122.121E
20112.091E
20102.047E
20091.87E
20081.974E
20072.144E
20062.218E
20052.278E
20042.232E
20032.33E
20022.409E
20012.353E
20002.325E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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