FAO · Climate

New Caledonia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.06kt · 2050+85.8% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for New Caledonia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.063F
20300.045F
20240.033E
20230.033E
20220.033E
20210.033E
20200.033E
20190.033E
20180.033E
20170.033E
20160.034E
20150.035E
20140.034E
20130.034E
20120.027E
20110.034E
20100.033E
20090.033E
20080.034E
20070.031E
20060.029E
20050.028E
20040.028E
20030.023E
20020.023E
20010.023E
20000.024E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, New CaledoniaAPI and MCP

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