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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.02kt · 2050+110.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.019F
20300.016F
20240.009E
20230.009E
20220.009E
20210.009E
20200.009E
20190.009E
20180.009E
20170.009E
20160.009E
20150.01E
20140.011E
20130.011E
20120.008E
20110.008E
20100.008E
20090.01E
20080.01E
20070.011E
20060.011E
20050.011E
20040.011E
20030.011E
20020.008E
20010.008E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva