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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.04kt · 2050+209.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.043F
20300.033F
20240.031E
20230.027E
20220.03E
20210.021E
20200.016E
20190.018E
20180.02E
20170.017E
20160.014E
20150.014E
20140.013E
20130.014E
20120.017E
20110.019E
20100.018E
20090.02E
20080.025E
20070.024E
20060.023E
20050.025E
20040.032E
20030.035E
20020.036E
20010.037E
20000.037E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva