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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.55kt · 2050+277.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.548F
20300.464F
20240.127E
20230.135E
20220.138E
20210.149E
20200.14E
20190.147E
20180.136E
20170.123E
20160.145E
20150.153E
20140.172E
20130.184E
20120.095E
20110.099E
20100.122E
20090.078E
20080.099E
20070.309E
20060.41E
20050.436E
20040.426E
20030.402E
20020.401E
20010.399E
20000.37E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva