FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.89kt · 2050+66.2% since 2015

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.89F
20300.634F
20230.634E
20220.616E
20210.589E
20200.564E
20190.56E
20180.56E
20170.557E
20160.553E
20150.536E
20140.491E
20130.449E
20120.446E
20110.377E
20100.432E
20090.428E
20080.426E
20070.426E
20060.425E
20050.417E
20040.415E
20030.416E
20020.403E
20010.389E
20000.383E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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