FAO · Climate

Cook Islands: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.06kt · 2050+122.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Cook Islands from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.062F
20300.044F
20240.018E
20230.021E
20220.022E
20210.023E
20200.024E
20190.026E
20180.028E
20170.027E
20160.028E
20150.029E
20140.029E
20130.029E
20120.029E
20110.029E
20100.029E
20090.029E
20080.029E
20070.029E
20060.029E
20050.029E
20040.029E
20030.027E
20020.027E
20010.028E
20000.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

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