FAO · Climate

Cambodia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

4.62kt · 2050+136.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Cambodia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.618F
20303.581F
20241.813E
20231.856E
20221.9E
20211.862E
20201.968E
20191.965E
20181.961E
20171.956E
20161.954E
20151.962E
20141.962E
20131.935E
20121.908E
20111.889E
20101.852E
20091.914E
20081.994E
20072.151E
20062.467E
20052.42E
20042.186E
20032.074E
20021.895E
20011.903E
20001.741E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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